With self life of more than one year, our offered Pectins for Fruit Preparations are extensively used by customers. It has a fruity smell and a sweet taste as well as can be stored at room temperature. The pectin is a type of emulsifier and has white powdered form. It is mainly extracted from fruits and aid in increasing the gel strength of jellies and jams. This add a good flavor as well as fragrance to the food products. The Pectins For Fruit Preparations are widely appreciated for its taste. It is packed in precise packaging and than delivered to clients.