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Hydrocolloids

Make different desserts and other delicious food products with our wide gamut of Hydrocolloids. These are used in food industry as gelling and thickening agents. As a thickening agent, these are used in salad dressings, soups, sauces, toppings and gravies. As a gelling, these are utilized in food gels, restructured food, jellies and jams. These can be accessed by customers in diverse kinds such as Microcrystalline cellulose, Gellan Gum, Agar Agar and few others. The Hydrocolloids give a good texture, taste and aroma to food products and make different cuisines worth consuming. These are in powdered form and have white color. They have longer self life and do not have any negative impact on the health of a person.



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