Food Stabilizers are the perfect blend or group of fine compounds, that are usually polysaccharide food gums. These are are trusted for adding viscosity to the perfect mix and also to the unfrozen phase of the ice cream. These are indispensable substances which are brought in use while preparing food items which are categorized as food additives. On being added to food items, these tend to smoothen the texture of the food and further grant them a definite body. Food stabilizers are also added in relatively smaller amount that will aggravate the effect of the emulsifiers. Discussing about the typical uses of the products that include preventing oil, water emulsions from distinguishing in the products like salad dressing. The stabilizers are a group of compounds, usually polysaccharide food gums, that are responsible for adding viscosity to the mix and the unfrozen phase of the ice cream.